Oven Roasted Brussels Sprouts with Turmeric
- Ayla Donlin
- Dec 18, 2020
- 1 min read

š Oven Roasted Turmeric Brussels Sprouts š
āļøThis was one of my favorite sides from our Thanksgiving dinner! So good, I even enjoyed it cold as leftovers.
ā”ļø If you are a fan of oven roasted Brussels sprouts, I think you will like this one.
āļøSave this recipe for your repertoire by using the āsaveā ribbon located below the lower right corner of this post. Then, you can revisit it any time you want!
ā”ļø Ingredients:
-4 cups Brussels sprouts (chopped in halves or quarters)
-4 Tbsp olive oil
-2 tsp turmeric
-2 tsp salt
-2 tsp balsamic vinegar
-1 tsp black pepper
-1 tsp minced garlic OR 1/2 tsp garlic powder
ā”ļø Instructions:
-Preheat oven to 375 degrees
-Place 2 cups of chopped Brussels sprouts in large bowl
-Pour 2 Tbsp olive oil over sprouts
-Mix in 1 tsp turmeric, 1 tsp salt, 1 tsp balsamic vinegar, black pepper, and garlic
-Place remaining 2 cups of chopped sprouts in bowl
-Pour remaining 2 Tbsp olive oil over sprouts
-Mix in 1 tsp turmeric, 1 tsp salt, and 1 tsp balsamic
-Spread sprouts onto one or two baking sheets
-Roast in oven for 20 minutes; stirring after 10 minutes
-Turn oven off and let sprouts sit in hot oven for another 5-7 minutes
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